Rupert’s Peri Peri/Original
- MARINATE WITH RUPERT’S SIGNATURE PERI-PERI OR ORIGINAL BY FOLLOWING THE INSTRUCTIONS WHEN MIXING THE PRODUCT. USE THE CORRECT RATIO OF THE MARINADE MIX WITH OIL AND WATER, LEAVE FOR AT LEAST FOUR HOURS OR OVERNIGHT, DRAIN EXCESS, AND COOK READY FOR THE NEXT STAGE, STEAM-COOK CHICKEN ON THE BONE OR FILLETS AND GOUJONS STRAIGHT FROM THE MARINADE TO COOK ON THE GRILL. AVAILABLE IN A 2KG RESEALABLE POUCH OR 8KG TUB